The arm roast is cut from the arm section of the chuck. Like the chuck, the arm roast requires low and slow cooking methods. Braising or stewing is best, as the arm dries out easily. But with the proper cooking method, the arm roast will steal the show!
Packages range in size from 1.725 - 2.07 pounds.
All delivery orders must be received by Friday at 5pm for the following Saturday delivery. If you have questions or concerns about delivery, please text us at 660-238-3244.